Being amongst the prestigious learning institution, we offer exclusive bakery and confectionary courses. Our bakery and confectionary courses will train the aspirants how to measure and weigh ingredients, mix, divide and mould the dough, set the dough and bake different products along with decoration of the final product. The purpose of this course is to facilitate students grow and expand comprehension about commodities used in bakery and proficiency required for the preparation of bakery items, for commercial use.
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