Food safety course in tamilnadu, Food safety inspector course

1) Identifying Biological hazards & Food Contaminations.
2) Control measures by introducing Proper Hygienic condition through maintaining substantial Temperature & % of Relative Humidity.
3) Monitoring of the Prescribed Parameters implemented.
4) Corrective actions when deteriorated condition of the Food Quality.
5) Documentation of the Standard Operating Procedures for better follow up

Leave a Reply

Your email address will not be published. Required fields are marked *