As you know that wheat flour is the backbone of baking.
But it’s also true that there are so many different types of wheat flour present in the market.
Where, some are gluten-free, organic, non-organic, white in color, brown in color, bleached-unbleached, etc.
And because of that, you are left to wonder,” Do people need all these types of flour?” and the answer is yes because there is a different need for all these types of flour.
People consume flour depending on its nutritional value, its taste and texture. Every flour has different values.
Read this guide to know more about them....
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