Sabudana khichdi is a healthy and filling breakfast dish made of sago pearls, vegetables, and dal.

Sabudana khichdi is a traditional Indian breakfast made of boiled and mashed sabudana or tapioca pearls and other ingredients. It is popular in the southern states of India and is usually eaten during the fasting season, around Purnima (full moon day in Hindu calendar), as it is believed to provide energy for the body to last throughout the day.

Leave a Reply

Your email address will not be published.