What foods are good for low white blood cell count?

White platelets (WBCs) are a significant segment of the immune system. They are the disease-fighting cells that are produced in the bone marrow and protect your body from infections. A white blood cell count of below 4000 per microliter on your hematology tests is generally considered low. If you have fewer WBCs than the normal range, you may be at risk of developing severe infections.

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