Why Pickle plays an important role in Indian cuisine?

We Indians have a blessing of having a great appétit. The variety of cuisine that Indian has, no country has such a diverse range of cuisine. Although after having such a diverse range of cuisine and dishes, there is a thing that bonds every Indian is Pickle. Starting from Northern Indian to southern Indian and from Eastern Indian to Western Indian there isn't a single person in Indian who doesn't like to have a pickle in their meal. Basically, pickles are used as a side ingredient that acts as an appetizer and it adds up the flavor a lot. In maximum time, for pickle purposes, raw mangoes are being used but it really not like that only mangoes are being used rather carrot, lemons, jack fruit can also be used in making of a pickle.

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