In the quest for the perfect pizza, home cooks and professional chefs ultimately face the same core challenge: how to replicate the iconic crispy crust and perfect charring without a giant brick oven?
For a long time, pizza stones were considered the ultimate answer for home baking. But today, a silent revolution led by material science is underway. Through rigorous comparative testing, we witnessed how pizza steels have not only won the favor of home kitchens but have become a secret weapon for reshaping the efficiency of commercial kitchens.
Read this article to find the best pizza recipe.