Soy Lecithin Market Size, Share & Growth Forecast (2025–2032)
The global soy lecithin market is experiencing consistent growth, driven by its increasing use as a natural emulsifier in the food, pharmaceutical, and cosmetics industries. Derived from soybeans, soy lecithin is favored for its non-toxic, biodegradable properties and functional benefits such as improving texture, extending shelf life, and enhancing nutrient absorption.