Cooking in triply cookware doesn’t just improve your kitchen experience—it enhances the quality of your food too. One such dish that benefits from proper cookware is Palak Paneer, a flavorful and nutrient-rich Indian favorite. Packed with fresh greens and soft paneer, it delivers a balanced combination of health and indulgence. When made right, this dish satisfies both the body and the palate, making it a must-have for every Indian dining table.